'Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana'

05:52 May 17, 2022
'Watch this video to find out how to make the delicious Black Forest Cake  BLACK FOREST PASTRY  Ingredients  1 dark chocolate sponge 2 cups whipped cream 1 cup pitted fresh cherries + for garnish 2 tablespoons sugar ½ teaspoon lemon juice  Sugar syrup as required  250 grams dark chocolates, shavings removed  Method  1. Heat a non-stick pan, add cherries, sugar and lemon juice and      bring to the gentle simmer and cook for five to ten minutes.      Set aside to cool for at least ten minutes. 2. Trim a thin layer from the top of dark chocolate sponge with a      serrated knife and then cut in to a rectangular shape. Further      cut from the middle to make two layers. 3. Using a pastry brush apply some sugar syrup on the base half      of the cake.  Pipe out half cup of whip cream on the edges.      Place cherry compote in the middle.  4. Place the top half of sponge on top press down gently. 5. Brush the top layer with the remaining sugar syrup, and frost       the outside of the cake with most of the remaining whipped       cream. 6. Cover the sides and top of the cake with chocolate shavings.       Pipe rosettes with remaining whipped cream and garnish with       fresh cherries. 7. Chill the cake in a refrigerator. Cut into slices and serve.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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